farmstand
(what we sell)
farm
(where we are)
farmhouse
(who we are)
apple
varieties
Heirloom varieties indicated by red
|
Astrachan |
Eating |
Northern Spy |
Tart |
|
Originated 1340 |
Tart Hard Eating Cooking |
Opalescent |
Natural
waxy skin Eating Baked
apple |
|
|
Cooking Tart Sauce |
Fall Pippin |
Great
pie apple |
|
|
Eating Cooking Salad (flesh
stays white) |
Pound Pippin |
Eating Pie |
|
Empire |
Eating Tart Hard |
Striped Pippin |
Tart Pie Sauce |
|
Gilliflower |
Eating Mild
flavor |
Red
Delicious |
Eating |
|
Golden
Delicious |
Excellent
Eating Cooking in
cakes, cooking |
|
Pie Baked apple Late |
|
Gravenstein |
Tart Crisp
summer Good
first pie apple |
English Russett |
Tart Chewy |
|
R.I. Greening 1700s |
Very
tart Hard Cooking Pies |
Golden Russett From |
Complex
flavor Chewy |
| Idared |
Crisp Pie Eating |
Roxbury Russett |
Tart chewy |
| Jerseymac |
|
Seek-No-Further |
Eating |
| Jonathan |
Unique flavor |
Sheepnose Early 1700s |
eating |
| |
Crisp Juicy Eating |
Snow |
Very white
flesh eating |
| Macoun |
Excellent
eating |
Strawberry |
Early eating |
| McIntosh |
Eating Sauce |
Winesap |
Tart Hard Late Great keeper |
| Mutsu |
Excellent
eating Excellent
pie |
|
Baked
apple |