Spring Sauté at Maple Bank Farm

Submitted by jllerena on Fri, 2009-04-03 12:48

A delicious blend of spring vegetables

  • Arugula or Tatsoi
  • Cherry Tomatoes 1 pint
  • Garlic 4 cloves
  • Red Cherry Peppers (mildly hot) 1 or Red Bell Pepper
  • Olive oil

Wash greens and have in bite sized pieces. Slice the tomatoes into halves. Slice the garlic, but don’t chop it finely. Wash and clean seeds out of the pepper and slice thinly.

Heat a couple of tablespoons of olive oil to quite hot in a pan and drop in the tomatoes, garlic and pepper. After about eight minutes add the greens to hot pan and be ready to toss and stir. The greens will cook to a wilt and have a glossy sheen. Add salt to taste and enjoy this colorful dish.